Tuesday, October 16, 2012
Tasty Tuesday: Turkey Stir Fry with Rice Noodles
I whipped this up using lots of left overs. I simmered some oriental stir fry seasoning, garlic, onion and turkey in about 3/4 cups of home made turkey broth until the onion was tender and there was only a little broth left over. I added in some carrot, red pepper and spinach until warmed through. I then added some spinach and rice noodles. The rice noodles were quick and easy to make! I poured some hot water over them and let them sit for 8 minutes. They were nice and soft. I would have added broccoli and water chestnuts had I had some! The kids loved it and it was a great way to use left overs. They had it for lunch today. My daughter ate hers with chop sticks! :)
It's a nice comfort meal on a cool day.
Posted by Cindy at 11:36 AM