"Thought breeds thought; children familiar with great thoughts take as naturally to thinking for themselves as the well-nourished body takes to growing; and we must bear in mind that growth, physical, intellectual, moral, spiritual, is the sole end of education." ~ Charlotte Mason

Tuesday, October 9, 2012

Tasty Tuesday - GF Dutch Apple Baby

Fresh out of the oven! Mmmmmm!
When I call out that I am about to make this dish, the kids are most happy to help and eat. :)  This recipe can be made with many different flours (wheat, spelt, almond, qunioa, brown or white rice, GF all purpose flour, sorghum - ANYTHIING really!)  I will post what I used today though.  This dish makes for a nice breakfast, snack or even a lunch if you so desired. I love how the house smells while it's baking and it is ever so good!

Dutch Apple Baby:

Apple Mixture:
2 tbsp butter or coconut oil
4 large apples, peeled, cored and sliced
1 tsp of cinnamon
1/2 tsp nutmeg
1/4 cup of sugar or sugar substitute like stevia (follow directions)

Flour Mixture:
3 eggs
1/3 cup brown rice flour
1 tbsp of arrowroot/tapioca flour/or corn starch (this is to thicken the GF flour)
1/2 cup of almond milk
1 tbsp of yogurt
1 1/2 tsp vanilla extract

- saute the apple mixture in the butter or coconut oil until just soft
- whisk together the flour mixture and then pour over the apple mixture
- bake at 400F for about 20 minutes
The Apple Mixture simmering away on the stove top.
Poured the flour mixture in; ready for the oven!

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