Tuesday, October 23, 2012
Tasty Tuesday: GF Muffins from a Mix
I usually soak my grains for 12-24 hours before I bake them and most everything I bake is from scratch. But every now and again, I like to cheat and use a mix to do something! Particularly, if I am short on time. My hubby brought home a few GF mixes to try and one of them was a muffin mix! I was headed out to a play date yesterday morning and thought I would make a dozen with this mix. The name of the company who makes this mix is: King Arthur Flour: Basic Muffin Mix (you can add all your own goodies). The muffins turned out amazing! They were so moist and yummy. :) I made 6 with blueberries and 6 with raspberries. They were gone in no time. It is definitely one I will keep on the pantry shelf.
Posted by Cindy at 9:40 AM