"Thought breeds thought; children familiar with great thoughts take as naturally to thinking for themselves as the well-nourished body takes to growing; and we must bear in mind that growth, physical, intellectual, moral, spiritual, is the sole end of education." ~ Charlotte Mason

Tuesday, December 4, 2012

Silly Yak Bake Day: Blueberry Cobbler ~ Breakfast Style

 This is a nice treat on a cold winter morning.  I make this every once in a while for a morning breakfast or mid morning snack.  We all love it, the kids get very excited when I tell them what's in the oven!  It's super tasty and easy to make.  I make this with Gluten Free Flour but you can also use whole wheat or white flour.  Honestly, though: using various flours for baking, even if you are not GF, is a good way to add variety and health benefits to your diet.  It's not as hard as it seems - really! :)

Blueberry Cobbler - Breakfast Style

1 1/2 cup uncooked rolled oats
1/2 cups GF flour (could be almond flour/rice flour/ all purpose flour/ sorghum flour)
1 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp of salt
3/4 cup brown sugar
1 1/2 cups of cow milk OR rice milk OR almond milk
2 eggs
1/4 butter
1 cup of blueberries

1. Preheat oven to 350 F and prepare a 9inch x 9inch pan.

2. Mix the first six ingredients together in a bowl and set aside.

3. Whisk together milk, egg, butter.

4. Pour wet mixture into dry mixture, mix well and then fold in fruit.

5. Pour into the baking pan.

6. Bake for 25-30 minutes or until it has a nice golden colour.  Cool on wire racks.

*This dish can be served with some a dallop of yogurt or kefir on top!


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