"Thought breeds thought; children familiar with great thoughts take as naturally to thinking for themselves as the well-nourished body takes to growing; and we must bear in mind that growth, physical, intellectual, moral, spiritual, is the sole end of education." ~ Charlotte Mason

Tuesday, November 20, 2012

Tasty Tuesday: GF Donut Muffins

These were so yummy!  We made them as a special treat for morning breakfast.  They made an even dozen and were gone in no time.  The kids told me they tasted just as good as regular donuts.  And the best part:  they don't have all the fat and calories of store bought donuts!

Here's the recipe:
3/4 cup all purpose GF flour (I used El Peto's corn free all purpose flour)
3/4 cup sorghum flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/2 cup milk
1 egg
1/2 cup butter
1/2 cup sugar

1.  Preheat Oven to 350F
2.  Mix all the dry ingredients (except for sugar) together in a medium sized bowl and set aside
3.  Place all the wet ingredients along with the sugar in a blender and blend for 1 minute
4.  Pour wet mixture into dry mixture and mix just until it is moistened.
5.  Pour into buttered muffin tin/stone 
6.  bake for 20 minutes or until the 'donuts' have a nice golden look
7.  You can toss muffins lightly in cinnamon sugar while still warm (a mixture of cinnamon and powdered sugar).

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